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Discover the Art and Elegance of Ceramic Drinking Vessels
Intriguing studies conducted by the British Medical Journal reveal a fascinating evolution in the size of wine glasses. From 1700 to 2107, the average wine glass increased at least seven times. During the 1700s, it held a mere 2.2 ounces, while today, it boasts an impressive capacity of around 15.2 ounces, which is twice the standard 6-ounce pour.
Let us take a journey back in time, where evidence of fermentation traces back to 7000 BCE in China. Fermented drinks from rice, grapes, and honey were crafted in clay pots. Over the centuries, various cultures embraced the art of fermentation, with the Mesopotamians and Egyptians brewing beer from harvested grains and producing wine.
Evolution of Glasses
The stemless glass eventually transformed into the iconic chalice shape we recognize today. As people grew to appreciate the art and taste of wine, the design of wine glasses evolved. Crystal wine glasses adorned with intricate patterns emerged as a symbol of refinement for the upper class. The curved shape at the top of wine glasses enhances the concentration of aromas and studies indicate that red wines taste better when served in glasses with wider openings.
At Carbon and Sulfur Ceramics, we proudly offer our Stemless Ceramic Wine Glass, a perfect companion for your everyday wine enjoyment. Designed for convenience, durability, and elegance, this ceramic glass is ideal for daily use, easy to clean, and safe from accidental spills. Its sturdy construction ensures stability, making it a reliable choice especially for households with children, pets or even those moments when you've indulged a bit too much.
Stein
By 1900’s terracota pots, jugs and bowls were used as drinking vessels. Phoenicians started glass blowing during 50 BCE and was widely spread through the Mediterranean and Europe. But before then, there were Tankards made of wood and iron that were used in carrying water which later evolve into a single-handed lidded mug that we now know as stein. The lids were to protect the drink from being contaminated due to the bubonic plague.
Rocks Glass or Old Fashioned Glass
AKA low ball or tumbler glass. The Rocks Glass or Old Fashioned glass is ideal for short drinks. It typically holds 6-8 ounces for a single pour and 12- 14 ounces for a double. These glasses are commonly used for lowball drinks that do not require shaking. They are characterized by their heavy and thick bottom, designed to prevent tipping. Over time, they have evolved into luxurious versions made of silver, gold, and bronze becoming a status symbol. Restaurants and bars prefer using glassware due to its affordability and because it is easy to replace.
Shot Glass
The legendary shot glass holds approximately 1.25 to 1.5 ounce of liquid. The origins
of the shot glass remain a mystery, with various speculations rooted in American history. Orginally shot glasses were used to test the quality of whiskey. In hunting traditions, people would place any lead or buckshot found in their meal on a shot glass next to their dining plate. It late became a symbol of whiskey enjoyment and a staple in bars.
Highball Glass or Collins Glass
The highball glass, also known as Collins glass features a tall, cylindrical shape allowing it to accommodate 12-16 ounces of liquid. Perfect for sipping cold and refreshing beverages over plenty of ice, the glass was initially developed by the British to serve sparkling beverages. During the World War II, it gained popularity in Japan as a vessel for their refreshing drinks. Today, bartenders chill the glass before pouring in ice and topping it off with club soda to enhance carbonation. It is commonly used for serving beer.
Nick and Nora Glass
The Nick and Nora glass is a stemmed glass primarily designed for single-chilled drinks. Its elegant shape adds a touch of sophistication to any cocktail.
Martini Glass
Martini glasses from the 1930s and 1940s were tiny, holding only 2 to 3 ounces of liquid. They were traditionally shaken with ice. Rumors suggest that the triangular shape of the glass allowed for easy disposal of the drink during the prohibition period.
Coupe glass
The coupe glass, known as the original champagne glass is said to have been modeled after Marie Antoinette's breast although this claim is subject to speculation. The shallow, broad shape of the coupe glass causes champagne bubbles to dissipate quickly making it perfect for toasting. However, this design also contributed to its decline as a champagne glass. Nowadays, bartenders often use the coupe glass as a spill-proof alternative to the martini glass. It typically holds 5-7 ounces of liquid.
Tiki Mug
The tiki mug typically made of ceramic, keeps the ice colder for longer and is commonly used for blended drinks. Its unique design often features colorful decorations that cover the mug.
